Description
Ingredient
- 30ml (2 Tbsp) oil
- 1 large onion, chopped
- 3 cloves garlic, crushed
- 1 x 50g sachet tomato paste
- 750g beef mince
- 1 x 210g tin chopped tomatoes
- 1 x 37g Mom’s Pride Bolognaise Dry Cook-In Sauce
- 500ml (2 cups) water or stock
- 15ml (1 Tbsp) dried mixed herbs
- salt and black pepper, to taste
- 500g uncooked macaroni or penne
- 200g baby spinach leaves
- 300g mozzarella or cheddar, thinly sliced or grated
Vegetarian
For a hearty vegetarian version of this dish, replace the beef with brown lentils or soya mince.
Family Friendly
If your kids won’t eat spinach, leave it out, or use frozen peas instead.
Cook’s tips:
The pasta will continue to absorb liquid while the dish bakes, so make sure that sauce is fairly wet. If it looks a little dry, sprinkle a few tablespoons of water over the dish before you top it with cheese.
You can make this dish well in advance and keep it in the fridge. Let it come to room temperature before you bake it.
