Description
Ingredient
- 900g spinach
- 30ml (2 Tbsp) oil
- 2 onions, finely chopped
- 3 cloves garlic, peeled and crushed
- 400g button mushrooms, halved
- 2 x 37g sachets Mom’s Pride Savoury White Sauce
- 500ml (2 cups) rapidly boiling water
- 250ml (1 cup) cream
- salt and freshly ground black pepper
- ground nutmeg, to taste
- half a lemon
Family Friendly
Not all kids are mad about leafy greens, but they might be convinced to try creamed spinach piled onto a baked potato and topped with grated cheese.
Cook’s tips:
Nutmeg goes beautifully with spinach, but it’s a strong spice, so use it sparingly.
You needn’t stick to white sauce for this recipe. Try it with the Mom’s Pride Cheddar Cheese or Creamy Cheese dry sauces to ring the changes.
