Description
About This Dish
Miyan Kuka is a classic northern soup made from baobab leaves and enjoyed with tuwo shinkafa.
Ingredient
- Kuka powder
- Beef
- Dried fish
- Palm oil
- Onion
- Ground pepper
- Water
- Mom’s Pride Daddawa Mai Kamshi
How to Make It
Cook the meat with the onion until soft, add the dried fish, palm oil, and pepper, and reduce the heat. Add kuka powder gradually while stirring, season with Mom’s Pride Daddawa Mai Kamshi, and simmer briefly
