African Style Tripe With Trendy Pap

African Style Tripe With Trendy Pap

This hearty and delicious African style tripe is served with a trendy pap to give a South African favourite a contemporary twist.

Description

Ingredient

  •  1kg sheep or beef tripe
  •  60ml oil /olive oil
  •  1 large onion finely chopped
  •  3 cloves garlic crushed
  •  2 carrots peeled and chopped
  •  1 can chopped tomatoes
  •  2 cans chickpeas drained
  •  1 packet of Mom’s Pride Beef and Rosemary Wet Cook-in-Sauce
  •  1 litre of water
  •  salt and pepper to taste
  •  fresh parsley to garnish
  •  TRENDY PAP INGREDIENTS:
  •  2 litres water
  •  2 tbsp Mom’s Pride Cream of Chicken Packet Soup
  •  350g white star super maize meal
  •  1 carrot grated
  •  handful green beans chopped
  •  2 zucchinis chopped
  •  50g butter
  •  125ml grated cheddar cheese
  •  black pepper
  •  WALDORF SALAD INGREDIENTS:
  •  Apples chopped
  •  2 sticks celery sliced
  •  handful toasted walnuts
  •  grapes
  •  lettuce chopped
  •  fresh parsley chopped
  •  1 cup mayonnaise

Vegetarian

Instead of tripe add chunks of peeled butternut and reduce the cooking time until the butternut can easily be pierced with a fork.

Family Friendly

If tripe is a favourite from your childhood, it’s time to share your memories with your kids and make new ones over this traditional feast.

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