Description
Ingredient
- 1kg sheep or beef tripe
- 60ml oil /olive oil
- 1 large onion finely chopped
- 3 cloves garlic crushed
- 2 carrots peeled and chopped
- 1 can chopped tomatoes
- 2 cans chickpeas drained
- 1 packet of Mom’s Pride Beef and Rosemary Wet Cook-in-Sauce
- 1 litre of water
- salt and pepper to taste
- fresh parsley to garnish
- TRENDY PAP INGREDIENTS:
- 2 litres water
- 2 tbsp Mom’s Pride Cream of Chicken Packet Soup
- 350g white star super maize meal
- 1 carrot grated
- handful green beans chopped
- 2 zucchinis chopped
- 50g butter
- 125ml grated cheddar cheese
- black pepper
- WALDORF SALAD INGREDIENTS:
- Apples chopped
- 2 sticks celery sliced
- handful toasted walnuts
- grapes
- lettuce chopped
- fresh parsley chopped
- 1 cup mayonnaise
Vegetarian
Instead of tripe add chunks of peeled butternut and reduce the cooking time until the butternut can easily be pierced with a fork.
Family Friendly
If tripe is a favourite from your childhood, it’s time to share your memories with your kids and make new ones over this traditional feast.



