Description
Ingredient
- 500g beef mince
- 1 x 37g Mom’s Pride Savoury Mince Dry Cook-In Sauce
- salt and freshly ground black pepper
- 30ml (2 Tbsp) oil
- 1 x 37g sachet Mom’s Pride Four Cheese Flavour Sauce
- 250ml (1 cup) milk
- 180ml (¾ cup) grated cheddar
- 10ml (2 tsp) hot or mild mustard, to taste
- 4 burger buns
- fresh rocket leaves
- barbecue sauce, to serve
- battered onion rings, to serve (optional)
Vegetarian
Big field mushrooms or slabs of halloumi cheese are a good replacement for beef patties. Lightly dust them with Mom’s Pride Savoury Mince Dry Cook-In Sauce before you fry them in hot oil.
Family Friendly
Leave the mustard out of the cheese sauce if your kids prefer a plainer taste.
Cook’s tips:
To cook the patties in an air-fryer, preheat it to 190 °C. Add the patties in a single layer, and cook for 6-9 minutes, or until done to your liking. Flip the patties halfway through the cooking time.
For juicier burger patties, use ordinary mince with some fat content, not lean beef mince.
