01
Kayan Miya
02
Beef Flavour
03
Daddawa Mai Kamshi
Kayan Miya
A carefully balanced blend made for northern cooking.
Kayan Miya brings out the true flavour of soups and stews, giving every pot a warm, homely taste.
It combines trusted local spices with a smooth, consistent finish that cooks appreciate.
From tuwo meals to everyday family dinners, Kayan Miya delivers flavour that feels familiar and complete.
Gives your meals that “na gida” taste - rich, warm, and satisfying.
Ya fi sauƙi, ya fi daɗi.
Beef Flavour
Made for cooks who want a full, bold beef taste in every spoon.
This seasoning enriches rice, stews, sauces, and grilled dishes with a strong, savoury beef profile.
It blends traditional spice notes with the depth of slow-cooked beef, giving your food a fuller and more enjoyable flavour.
A real beef taste that lifts every meal - mai ɗanɗano sosai kuma me ƙarfi.
Zai sa girki ya yi daɗi kamar na gida.
Da'ddawa Mai Kamshi
Inspired by the traditional northern flavour of daddawa, this seasoning adds depth, aroma, and authenticity to local dishes.
It delivers a rich umami taste that works perfectly with miyan kuka, taushe, and other northern classics.
Carefully crafted to keep the original essence of daddawa while giving you a cleaner, more consistent flavour profile.
Aromatic. Deep. Traditional. “Kamshin gargajiya” cikin kowanne girki.
Yana ƙara armashi da zaƙin gida ga abincinku.