Seasonings have always played a quiet but important role in northern cooking.
They are not the star of the meal.
They are the support system.

Ingredients like daddawa, ground pepper, and local spice blends help bring depth to soups and stews.
They add aroma and savoury notes that make food satisfying.

In many homes, seasoning is added based on experience, not measurement.
A pinch. A taste. An adjustment.
Cooking is guided by memory and practice.

This is why traditional meals feel consistent across generations.
Recipes are passed down through observation.
Children learn by watching.

Seasonings also help stretch ingredients.
A simple pot of soup can feed many people when flavour is balanced well.
Nothing feels lacking.

This quiet role of seasoning is why it deserves respect.
When used correctly, it makes cooking easier and more reliable.