Northern Nigerian cooking is guided by balance.
Not too spicy. Not too oily. Not too heavy.
The goal has always been to let food taste like itself.

In many northern homes, seasoning is added with care.
Spices are not meant to overpower the pot.
They are meant to support it.

This is why soups like Miyan Kuka, Miyan Taushe, and Miyan Tsamiya feel light but satisfying.
The ingredients work together instead of competing.

Balance also shows in how seasonings are used.
A small amount goes a long way.
Taste is adjusted gradually.
Nothing is rushed.

This approach makes northern cooking practical for everyday meals.
Food feels filling without being heavy.
Flavour feels present without being loud.

Understanding this balance is key to cooking meals that feel right.

It is not about adding more.
It is about adding what is needed.